Speakers

Keynote Speakers


Assoc. Prof Max Troell

Stockholm Resilience Centre, Stockholm University

Max Troell is a system ecologist mainly working with environmental problems associated with aquaculture. He is primarily based at the Beijer Institute for Ecological Economics. He is also affiliated with the SwedBio programme at the Stockholm Resilience Centre (Sweden)

Title: Opportunities for Blue food in a turbulent future -  what’s ahead for a growing aquaculture industry? 


Prof Chris Hauton FRSB FMBA

University of Southampton 

Chris' research interests include all aspects of marine invertebrate ecophysiology and immunology. His recent research has focussed on fish and shellfish aquaculture in Asia, adopting molecular approaches to understand host pathogen interactions in pond culture and exploring the diversification of culture species to promote sustainable futures under forecast climate scenarios.

Title: Exploiting understanding of immune receptor diversity as an alternate strategy to protect farmed crustaceans from pathogenic infection.


Dr Jason Holland

School of Biological Sciences, University of Aberdeen 

Jason is a Lecturer in Fish Health and Aquaculture

Jason is a Lecturer in Fish Health and Aquaculture. His research interests include fish-parasite transcriptomics, mechanisms of parasite virulence, comparative fish immunology, as well as vaccine development and immune therapies. s.

Title: Innovative therapeutic strategies to tackle myxozoan-borne diseases 


Prof. Carolina Tafalla

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

Prof. Carolina Tafalla runs the Fish Immunology and Pathology Group at the Animal Health Research Center (CISA-INIA), in Madrid. Her research interests are mainly focused at phenotypically and functionally characterizing different leukocyte populations in rainbow trout in order to rationally optimize vaccines and adjuvants for aquaculture.

Title: Understanding fish B cell responses to combat infectious diseases 

The 21st International Conference on Diseases of Fish and Shellfish is supported by:




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